A cook tries to pull noodles at a noodle shop in Lanzhou, capital of northwest China's Guansu Province, Jan. 22, 2014. Lanzhou beef lamian, or Lanzhou beef hand-pulled noodle, is a type of Chinese noodle dish originated in Lanzhou and generally popular in China. (Xinhua/Jin Liangkuai)
 |
Day|Week
Tsinghua junior makes over 10,000 yuan a day by selling alumnae's used quilts
Graduation photos of students from Zhongnan University
A school with only one teacher in deep mountains
Glimpse of cultural heritage "Xilankapu"
Homemade cured hams in SW China
Breathtaking buildings of W. Sichuan Plateau
Graduation photos of "legal beauties"
Top 10 most expensive restaurants in Beijing in 2015
手机在线观看日韩av
