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    Photo story: Lanzhou beef hand-pulled noodle (2)

    (Xinhua)    16:44, May 20, 2015
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    Photo taken on Jan. 22, 2014 shows materials and seasoners for making Lanzhou beef lamianat a noodle shop in Lanzhou, capital of northwest China's Guansu Province.

    Photo taken on Jan. 22, 2014 shows materials and seasoners for making Lanzhou beef lamianat a noodle shop in Lanzhou, capital of northwest China's Guansu Province. Lanzhou beef lamian, or Lanzhou beef hand-pulled noodle, is a type of Chinese noodle dish originated in Lanzhou and generally popular in China. (Xinhua/Zhang Xuming)


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    (Editor:Huang Jin,Yao Chun)

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