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    Trending in China | Fried cattle skin

    (People's Daily App) 16:24, September 12, 2024

    The Dai people of Southwest China's Yunnan Province have a unique culinary tradition. They make a popular snack called "fried cattle skin." Boiled, sliced, sun-dried and deep-fried, this crispy treat showcases the resourcefulness and rich cultural heritage of the Dai ethnic group.

    (Video source: Kuaishou; Compiled by Liang Xiaojian)

    (Web editor: Tian Yi, Zhong Wenxing)

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