How do Tibetans make incense?

Tibetan incense originated in 7th century temples and was later used in ordinary family life. With herbal, agarwood and sandalwood as its main ingredients, Tibetan incense has a sweet, bitter medicinal scent that helps clear the mood, calm the spirit and aid sleep.

Grind the wood into powder, blend in medicinal materials and extrude the paste with a bull horn. Cut even strips and leave them to dry. Watch the process here.